Prawn Malabar Curry I am obsessed with this recipe for this delicious, coconut-based curry originating from the Malabar region of Kerala, India. This vibrant dish epitomises effortless flavour and is fast and foolproof...
Red Salmon Curry I love some good crispy skinned salmon, but never make it at home because I cannot stand the way it leaves my house smelling. This year I’m loving creating healthy...
Yellow Fish Kinda-Curry This is a work smarter, not harder situation, one that involves dill (good things all around). Whisk together your sauce, flash marinate the fish and pop it into the oven...
Chickpea Dahl This dahl is an ode to winter warming. It's also one of my most frequented weeknight meals, with almost all of the ingredients being pantry staples.
Sri Lankan Dahl Thank you to my grandma (who grew up in Sri Lanka) for the best coconut sambol recipe everrr. A simple, next level combo which I cook at least once a month....
Satay Sauce Satay sauce is something I think about and eat a lot and I wanted to get this perfect before sharing the recipe. Testing this forever and now we’re here!
