Mains

For all your Christmas and friendsgiving needs... My absolute favourite protein to eat on Christmas day (and after).

This is my current favourite thing to make in this wintry weather. I love that it's all in one pot (my Saucyware Dutch Oven is the perfect size for this...

Make pot pie a weeknight staple with this simple pot pie, filled with rotisserie chicken, thyme, carrot and peas, and baked to perfection with a flaky puff pastry crust. Using frozen puff...

This porchetta and apple slaw recipe is my favourite for when I'm organised enough to purchase the pork the day before, but don't have much time the day of cooking...

The warming, vegetarian meal I crave the most. Eggplant parmigiana with crunchy breadcrumbs on top, instead of throughout. It just makes more sense to me. Made with my classic tomato...

Tuna Rainbow Bowls for a deliciously wholesome dinner or some ‘my body is a temple’ lunchtime meal prep, featuring the stunning sashimi grade Port Lincoln Southern Bluefin Tuna from the...