Starters

Vegetarian Sausage Rolls

Party pleasers for all! Can be made in advance and kept in the fridge of freezer, then quickly brushed or baked!

Butter Board

We do not deserve butter boards 🧈 This is my take on the trend and wow. Would 100% recommend for your next night entertaining.

Creamy Mushrooms with Fried Breadcrumbs

In my opinion, the perfect starter served with bread to dip in, and an equally good sauce if you slice the mushrooms thinly and toss through pappardelle.

A tower of whipped butter on a set, outdoor table. On the right are the ingredients to make the butter. @intothesauce, Into the Sauce, Tori Falzon, #intothesauce

Whipped Miso Butter

Off the back of my tablescaping trends article for Marie Claire Australia, here is my recipe for perhaps my favourite trend of 2022… Whipped butter. My recipe is a miso whipped...

Baba Ganoush

We have a lot of eggplants in our garden at the moment and I’ve been relentlessly cooking/trialling/eating this delicious starter - such hard work! It’s so simple, fresh and rewarding,...

Image on the left is of the complete mussels dish, image on the right is the ingredients used to make it. @intothesauce, Into the Sauce, Tori Falzon, #intothesauce

Mussels with Charred Bread

This is such an easy appetiser and starter! Your guests will be super impressed. You only have to use one pot, and it comes together from start to finish within...