Macadamia Blondies

Macadamia Blondies
Brown butter, macadamia and honey blondies in partnership with David Jones are chewy, nutty and divine. They come together easily and in no time, a recipe you’ll want to repeat over and again.


  • 220g salted butter (I like Lightly Salted Lurpak), plus more for greasing the baking tin
  • 230g light brown sugar
  • 50g macadamia honey or plain honey
  • 1 tsp vanilla extract
  • 2 eggs
  • 225g plain flour
  • 1 ½ tsp bicarb soda
  • 180g white chocolate, roughly chopped (I like the Nestle Plaistowe Baking Cocolate)
  • 150g macadamia nuts


  1. Preheat the oven to 150°C.
  2. In a saucepan brown butter, then pour immediately into a heatproof bowl and allow to cool until warm.
  3. Whisk sugar, honey, vanilla essence, eggs and butter in a large bowl.
  4. In another bowl, whisk to combine flour and bicarb soda.
  5. Add flour mixture to egg mixture and gently fold through until just combined (you can use a stand mixer if you have one to speed this up).
  6. Fold through white chocolate chunks and macadamias.
  7. Pour into a lined baking tin and smooth the top with a spatula.
  8. Evenly sprinkle over some salt flakes.
  9. Bake for 30-40 mins, until a knife comes out clean.
  10. Allow to cool completely in the tin, then cut into 15-18 pieces.

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