Pasta Dough By popular demand, sharing my pasta dough recipe. I don't always make my pasta, but when I do you can really taste the difference.
Ricotta Ravioli Serving suggestions: My tomato pesto Brown butter, lemon, asparagus Pesto Genovese Shallots, zucchini, green peas sautéed in olive oil, finished with basil Eggplant, tomatoes, capsicum, onion, oregano topped with crispy...
