Peach, Tomato, Basil & Mozzarella Salad

Two images of the salad from different angles. @intothesauce, Into the Sauce, Tori Falzon, #intothesauce


  • 1 peach, sliced
  • 250g heirloom tomatoes and/or cherry tomatoes, cut into pieces
  • Handful basil leaves
  • 200g fresh mozzarella, torn (buffalo mozzarella is best if you have access to it)
  • Drizzle of extra virgin olive oil
  • Salt flakes


  1. Gently layer peach and tomato in a salad bowl or on a platter.
  2. Sprinkle over half of the basil leaves, then top with mozzarella.
  3. Generously drizzle extra virgin olive oil, sprinkle over salt flakes and top with more basil.

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