Peach, Tomato, Basil & Mozzarella Salad
Ingredients
- 1 peach, sliced
- 250g heirloom tomatoes and/or cherry tomatoes, cut into pieces
- Handful basil leaves
- 200g fresh mozzarella, torn (buffalo mozzarella is best if you have access to it)
- Drizzle of extra virgin olive oil
- Salt flakes
Method
- Gently layer peach and tomato in a salad bowl or on a platter.
- Sprinkle over half of the basil leaves, then top with mozzarella.
- Generously drizzle extra virgin olive oil, sprinkle over salt flakes and top with more basil.