Taco Salad

Two angles of the taco salad, @intothesauce, Into the Sauce, Tori Fazon, #intothesauce

An easy Mexican dish for your next fiesta, featuring The Blue Collection by In the Roundhouse.


  • 500g heirloom and/or cherry tomatoes, sliced
  • 200g black beans
  • 1 avocado, sliced
  • 30g Mission Chilli and Lime corn chips, coarsely crushed
  • 1 lime
  • 50g Kewpie mayonnaise
  • ¼ tsp paprika
  • 100g feta
  • ½ bunch coriander, leaves picked
  • 1 pomegranate, seeds removed


  1. In a small bowl, mix together juice of one lime, mayonnaise and paprika.
  2. Assemble a plate with tomatoes, black beans, avocado and corn chips. Season with salt flakes.
  3. Drizzle over mayonnaise mixture, top with feta, coriander and pomegranate seeds.

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