An easy Mexican dish of charred corn for your next fiesta, featuring The Blue Collection by In the Roundhouse.
Elotes
Ingredients
- 4 ears of corn, husks removed
- 1 tbsp Kewpie mayonnaise
- 1½ limes, juiced
- ½ teaspoon chilli powder (optional)
- 75g feta, crumbled
- Small handful coriander, chopped
Method
- Bring a large pot of salted water to the boil.
- Boil corn ears for 1 minute, then remove.
- Heat a grill or skillet to high heat.
- Grill corn, turning occasionally, until kernels begin to char. Continue until all sides are charred, around 5 minutes.
- Combine mayonnaise, lime juice and chilli powder in a bowl. Season to taste.
- Brush hot corn with mayonnaise mix and top with feta and coriander.