Whipped Miso Butter

A tower of whipped butter on a set, outdoor table. On the right are the ingredients to make the butter. @intothesauce, Into the Sauce, Tori Falzon, #intothesauce
Off the back of my tablescaping trends article for Marie Claire Australia, here is my recipe for perhaps my favourite trend of 2022… Whipped butter. My recipe is a miso whipped butter, because to me, umami is everything.


  • 250g unsalted butter at room temperature (I like a big block of Lurpak)
  • 100g white miso
  • 100g buttermilk
  • Crusty sourdough bread, to serve


  1. Add butter and miso to a bowl in a stand mixer with the whisk attachment.
  2. Whisk on high for 5 minutes, until butter and miso mix is very soft and pale (be sure to scrape down the sides occasionally so all the butter and miso is incorporated).
  3. Lower the speed to medium and very slowly drizzle in the buttermilk until incorporated.
  4. Increase the speed to high again and whisk for another 5 minutes.
  5. Serve piled high on a plate or little bowls and enjoy with fresh bread.

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