Vegetarian Sausage Rolls Party pleasers for all! Can be made in advance and kept in the fridge of freezer, then quickly brushed or baked!
Butter Board We do not deserve butter boards 🧈 This is my take on the trend and wow. Would 100% recommend for your next night entertaining.
Creamy Mushrooms with Fried Breadcrumbs In my opinion, the perfect starter served with bread to dip in, and an equally good sauce if you slice the mushrooms thinly and toss through pappardelle.
Whipped Miso Butter Off the back of my tablescaping trends article for Marie Claire Australia, here is my recipe for perhaps my favourite trend of 2022… Whipped butter. My recipe is a miso whipped...
Baba Ganoush We have a lot of eggplants in our garden at the moment and I’ve been relentlessly cooking/trialling/eating this delicious starter - such hard work! It’s so simple, fresh and rewarding,...
Mussels with Charred Bread This is such an easy appetiser and starter! Your guests will be super impressed. You only have to use one pot, and it comes together from start to finish within...